Recipe for chickpea cream with fried chickpeas and bacon – Carlos Arguiñano



Recipe for chickpea cream with fried chickpeas and bacon

In the TV program 55000 Recipes, chef Carlos Arguiñano prepares the recipe for chickpea cream with fried chickpeas and bacon, spectacular!

Ingredients (4 people):

  • 300 g chickpeas (soaked)
  • 1 sweet potato
  • 2 onions
  • 2 through
  • 200 g fresh bacon
  • extra virgin olive oil
  • Sol
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • parsley

Preparation of the recipe Chickpea cream with fried chickpeas and bacon:

Chop onion cubes and stew in a quick oven by spraying oil. Peel sweet potato, cut it into cubes and turn it on. Remove the bottom and top from leeks, wash them well, chop and add them to the pan. Stew the vegetables for 6-8 minutes.

Put a little 3 tablespoons chickpeas in a network for cooking chickpeas and add them to the pan. Also add soaked chickpeas. Cover everything with very hot water, season and cover the pot. Prepare everything for 10-12 minutes from the moment the valve rises.

Put it down chickpeas from the net in a bowl, add cumin and peppers, a pinch of salt and 1-2 tablespoons of oil. Mix well. Spread them in a safe oven container (covered with parchment paper) and bake at 200 ° for 15 minutes.

Pieces the ingredients of the pot until ready homogeneous cream. If necessary, strain the cream in another saucepan. Heat it at the time of serving.

Remove bacon skin and cut it into fillets. Heat a frying pan with a trickle of oil, add bacon fillets and fry them on both sides to crispiness.

Serve with cream and add a few seasoned chickpeas and units bacon steaks. Garnish the plates with a little parsley leaves.


If you have some chickpeas left over from the stew, you can use them to make a delicious cream like today’s.

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Thanks for reading.
David from 55000 Recipes