Pizza with chicken, mushrooms and eggs. A wonderful recipe!
It’s been a long time since we made homemade pizza. And the truth is that this is not due to a lack of desire, but rather to this hectic pace of life that we lead in the summer.
The other day, when I got home in the afternoon at the pool, the kids insisted we make pizza for dinner. That said, we put on our aprons, washed our hands, and began to prepare. pizza with chicken, mushrooms and eggs.
The result is a crunchy, tasty and very juicy pizza.
Pizza with chicken, mushrooms and eggs
We made homemade pizza a long time ago, put on our aprons, washed our hands and started making pizza with chicken, mushrooms and eggs.
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To make homemade pizza dough:
Ingredients Homemade pizza with chicken, mushrooms and eggs:
Prepare the pizza dough by pouring the flour into a large bowl.
We make a shadeCo in the center and add the yeast, olive oil, water and salt.
Mix everything well until we get a ball. Leave in the bowl and cover with a clean towel.
We let him rest for half an hour.
While the dough is rising, cut the breasts into strips and season to taste.
We clean and wash the mushrooms. Cut into large pieces and reserve.
Take out the ball on the floured surface and stretch with a rolling pin.
Place a sheet of greaseproof paper on the baking tray and place the pizza base on it.
Pour a few tablespoons of fried tomato or homemade ratatouille and spread it over the entire base.
Place the chicken strips and mushrooms on top.
Spread the grated cheese and crack the four eggs, separated from each other.
Season with a thread of extra virgin olive oil, a little oregano and a few fresh basil leaves.
Introduce the pan in the middle of the oven, preheated to 180º, for 30 minutes or until you see that the pizza is ready.
We take it out, serve it and try it.
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