Soups and creams
Carlos Arguiñano’s recipe for carrot cream with croutons. Very healthy and tasty dish.
- 1 kg. carrots
- 4 potatoes
- 1/2 cup liquid cream
- Fried bread croutons
- Olive oil
Wash and cut carrots in pieces, do the same with potatoes, but breaking it once peeled.
We put cook everything covering it with water. Add salt and a little black pepper. We leave to cook 30 minutes.
When carrots and potatoes are tender, we grind and go through Chinese or strainer.
We finish the cream add a splash of liquid cream. Place to the point of salt and accompany with the fried croutons.
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Thanks for reading.
David from 55000 Recipes