Recipe for carrot cake with chocolate or chocolate carrot cake – Bruno Oteiza

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Bruno Oteiza’s recipe for making a carrot cake with chocolate or chocolate carrot cake, a very popular cake in the Anglo-Saxon countries.

Carrot cake, carrot cake or carrot cake is a sweet cake with a smooth texture.

This is a very popular cake in USA,, Canada and Great Britain, where in 2011 he was voted favorite cake in a magazine.

Although carrot cake can be served on its own, it is usually decorated with cheese glaze or as in this case, coated with chocolate. It is also often made in the form of a cake or cupcake.

Ingredients (8 people):

  • 1/2 kg of carrots
  • 2 apples
  • 5 eggs
  • 1 cup sugar
  • 1 cup butter
  • 2 cups flour (sifted)
  • 1 tablespoon baking soda
  • 1 tablespoon baking powder
  • 1 handful of raisins
  • 1 handful of walnuts (peeled)
  • 1 tablespoon cinnamon
  • nutmeg
  • butter and flour (to spread the form)
  • walnuts, powdered sugar and mint (for decoration)
  • For coverage:
  • 600 g covered chocolate
  • 2 tablespoons butter
  • 2 tablespoons liquid cream
  • Water

Preparation of the recipe for carrot cake with chocolate or chocolate carrot cake:

For him carrot cake or carrot cake, crack the eggs in a bowl and beat them with a whisk. Add the sugar and oil and continue beating. Mix the flour, baking soda and yeast in a bowl and gradually add the eggs to the bowl, stirring constantly. Add the raisins, walnuts, a pinch of nutmeg and cinnamon. Grate the carrots and apples and add them to the bowl. Mix well.

Coat the mold (movable bottom) with a little oil and sprinkle with flour. Remove the excess. Pour the dough and bake at 180 ° C for 40 minutes. Leave to stand and not form.

For chocolate coating, chop the chocolate and put it in a bowl. Allow it to melt in a water bath. Add the butter and liquid cream and beat with a mixer until dissolved.

Cover the cake completely with the chocolate coating (using a spatula) and let it cool until it hardens a bit.

Decorate around the cake with a little walnuts, sprinkle with powdered sugar top and decorate with some mint leaves.

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I will see you on another recipe.
David from 55000 Recipes

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