Eva Arginiano prepares melon, vodka and chocolate candies in the Carlos Arginiano 55000 Recipes program. What are you waiting for to try the recipe? They are delicious!
Ingredients (4 people):
- 400 melons
- 200 ml of vodka
- 200 g covered chocolate
- pink pepper
- mint leaves
Preparation of the recipe for candies with melon, vodka and chocolate:
Cut the melon into bite-sized pieces and place them in a bowl. Pour vodka. Mix and marinate for 10-20 minutes. Drain the melon pieces and set aside.
Chop the chocolate (reserve 50 grams) and melt it in a water bath. Remove the bowl from the casserole and add the reserved chocolate (chopped) and mix well.
Prick each slice of melon on a skewer and put them in the chocolate. Remove and paste on white cork – spam type). Let it be relax.
Serve. You can cut a few oranges in half and click 5 chocolates in each.
Sprinkle with a little ground pepper And a little mint mint.
In order for the chocolate to stick well to the melon, it is important that the pieces of melon are well drained.
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Thanks for reading.
David from 55000 Recipes