Recipe for black beans with leeks in tempura – Carlos Arginiano


Vegetables

Carlos Arginiano makes a dish of black beans prepared in a fast food pot, accompanied by tempura and leek shampoo.

Ingredients (4 people):

  • 300 g Black beans
  • 1 carrot
  • 1 green pepper
  • 1 onion
  • 2 cloves garlic
  • 12 shallots
  • 4 through
  • 75 g Flour
  • 100 ml of cold water
  • extra virgin olive oil
  • Sol

Preparation of the recipe for black beans with leeks in tempura:

Put it down beans to soak from the eve. Drain and place in a whisk. Cover with water and season.

Peel and chop the garlic, onion and carrot cloves. Chop the pepper and put all vegetables for poaching in a pan with a drop of oil. Season. Put everything in the blender cup, pour a little of the bean water and grinding with the electric mixer. Pour the vegetable puree into the quick oven, change the lid and boil the beans for 20 minutes from the moment the steam starts to come out.

Peel shallots and cook them on low heat in a small saucepan with a trickle of oil. Season and set aside.

Put the flour in a bowl, add a pinch of salt and pour the water little by little while stirring. Wash the leeks and cut them into pieces of about 2 inches. Put them in a mixture of flour and cold water and fry them in a saucepan with plenty of oil. Remove and drain on a plate lined with absorbent paper.

Serve the beans and accompany them with shallots and leeks in tempura.

Black beans with leeks in tempura

Nutritional information on the recipe:

The beans They are the basis of this dish, providing us with vegetable proteins, which in this dish are supplemented with the proteins of bread, thus obtaining complete proteins from a nutritional point of view.

The accompanying salad, rich in vitamin C, and leeks improve the absorption of iron from the beans.

Beans are the legumes that most fiber contain, as a recommended food for people with constipation and cholesterol problems. However, this fiber can cause gas in predisposed people. For these people, it is advisable to add digestive herbs (cumin, bay leaf, dill) to the pot to improve digestion.

The through and other vegetables increase the plate’s content in fiber and healthy compounds such as vitamins, minerals and natural antioxidants.

In this recipe, leeks and onions are fried, increasing the caloric intake of the dish. Overweight people will eliminate the side of these vegetables and increase the serving of side salad.

For dessert we will eat fruit and homemade flan.

THE FOOD MENU

Food:

  • Quinoa and tomato salad
  • Black beans with leeks in tempura
  • Bread
  • Fruits
  • Home flan

Dinner:

  • Fresh cod with roasted vegetables
  • Bread
  • Fruits
  • Milk

Tips from Dr. Teleria:

More spoonfuls like this are recommended in our diet to improve our health.

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