Recipe for biscuits with apples and pistachios – Eva Arginiano

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Desserts

Eva Arginiano prepares a dessert of cakes with apples and pistachios, made in the oven and accompanied by peach sauce and jam.

Ingredients (4 people):

  • 2 eggs
  • 40 g sugar
  • 1 natural yogurt
  • 100 g flour
  • 10 g baking powder
  • 25 g pistachios
  • 100 g of peach in syrup
  • 1 apple
  • extra virgin olive oil
  • peach jam
  • mint leaves

Preparation of the recipe for sponge cakes and pistachios:

Assemble the eggs and add the sugar. Add a tablespoon of oil and yogurt and continue to beat. Add the peeled and chopped apple. Add the peeled and chopped pistachios and mix well. Add the sifted flour and yeast and stir.

Cover the bottom and edges of the forms with greaseproof paper and pour the dough (without filling everything together). Bake at 200 ° C for 10-15 minutes. Let it harden.

Put the peach syrup in the blender cup and beat with an electric mixer.

Serve the cakes and garnish with the jam and the peach and syrup mixture. Spread the cake with the jam to give it shine and serve. Garnish with mint.

Nutritional information on the recipe:

This is a healthy dessert recommended for everyone, with great nutritional value as it provides us with protein, sugars and healthy fats as well as vitamins, minerals, antioxidants and fiber.

These cakes are recommended for a healthy snack or snacks accompanied by a glass of milk. In addition, a dessert is especially recommended to increase the nutritional contribution of food in children and adults with poor appetite and chewing problems. It is also a dessert that helps lower cholesterol.

Diabetics will remove the peach jam that is used as a side dish, as a dessert that you can enjoy, as long as you take a moderate portion.

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Thanks for reading.
David from 55000 Recipes

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