Recipe for beef stew with vegetables


This beef stew is what my mother always cooked at home on a low heat and in a wood stove, a recipe for meat and vegetables with a traditional taste.

beef and vegetable stew

east Beef stewed I remember it fondly and at the moment I long for the lack of this type of kitchen, which gives it this special “note”. Surely more than one of you knows the recipe, as many of our mothers have prepared it many times, thanks to this it is a cheap recipe that satisfies the hunger of many mouths. The good thing about these species stew, how is he Beef stewed, is that they have infinite variations, as many or more hands that make them, although they always have the same result.

Delicious dish with the taste of traditional stew.

Prescription printing

Recipe for beef stew with vegetables

This beef stew is what my mother always cooked at home on a low heat and in a wood stove, a recipe for meat and vegetables with a traditional taste.

Recipe for beef stew with vegetables

Votes: 6
Evaluation: 4
Your:

Rate this recipe!

Time to prepare twenty minutes
Cooking time twenty minutes

Instructions

  1. Put three tablespoons of olive oil in an express pot or casserole, put on the fire and spread onions, garlic and leeks, clean and finely chopped.

  2. When we see that the sauce is “juicy”, we add the pepper, cut into small cubes. Stir and leave for a few minutes.

  3. Add the meat and brown on all sides.

  4. Add the grated tomato or a tablespoon of concentrated tomato. Stir, pour half a liter of water or broth, season and cover the pressure cooker. Raise the heat when the valve rises to the maximum and let it cook for a quarter of an hour.

  5. If you do not have a pressure cooker, cooking will be much longer. I calculate that when baked, covered and over medium heat, you will need to cook for 60 to 90 minutes, depending on the quality of the meat, and you will need to add a little more water or broth during cooking.

  6. One way or another, when the cooking time is up, we reveal the beef stew, adjust the salt point and add the potatoes and carrots, pre-peeled and cut into pieces. Add the drained artichokes (whether cooked or packaged), cook over medium heat (this time with an uncovered saucepan or pressure cooker), for another 25 minutes, stirring the casserole from time to time so that the sauce blends. at the end it is reduced and thick.

  7. Let it “warm up” for a few minutes, on the same extinguished fire.

  8. We serve and try the beef stew, a delicious traditional recipe

Recipe notes

If you do not have a pressure cooker, cooking will be much longer



Now is your time.
55000 Recipes for you

Leave a Comment