Eva Arginiano prepares a delicious recipe for bread, accompanied by avocado butter, a very easy to prepare vegetable pate.
Ingredients (8 servings):
- 500 g strong bread flour (type 55)
- 1 tablespoon powdered milk
- 25 g sugar
- 15 g dehydrated yeast (dry bread yeast)
- 15 g of salt
- 20 g butter
- 300 ml. of water
- Butter and flour for the form
For avocado oil:
- 2 avocados
- 1 pinch of salt
- 1 pinch of garlic powder
- 1 pinch of onion powder
- 1 tablespoon lemon juice
Preparing the recipe for avocado bread and butter:
To make the bread, mix the flour, milk powder, yeast, a pinch of salt and sugar. Add the water little by little kneading with your hands. Transfer the dough to a flat surface and continue to knead until the dough sticks to your hands. Brush a rectangular form with butter and flour and place the dough, cover with plastic wrap and let it ferment the dough for an hour.
Bake at 200 ° C for about 40 minutes and allow to soften.
For avocado oil, peel and remove the stone from the avocado. Put the meat in a blender glass with lemon juice, a pinch of salt, garlic and onion powder. Mix with a mixer.
Serve a few slices of bread with avocado butter.
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Thanks for reading.
David from 55000 Recipes