Recipe for almond sauce – Karlos Arguiñano


Sauces

Recipe for almond sauce from Karlos Arguiñano, an ideal sauce to accompany fish, white meat and vegetables.

Ingredients

  • 2 eggs
  • 5 cloves garlic
  • 1 carrot
  • 1 through
  • 50 g ground almonds
  • Water
  • Extra virgin olive oil
  • Peppers
  • Sol
  • Parsley

Development

Chop and cook carrots and leeks in a saucepan with water and a few sprigs of parsley. Season and cook for 15 minutes. Strain the broth and book it.

Cook the eggs in a saucepan with water and salt for 10 minutes. Separate the egg whites from the yolks and preserve them.

Mash a clove of garlic peeled in the mortar, add the egg yolks and ground almonds. Continue to mash and add the broth. Mix well. Add a little red pepper. Mixture. Strain and reduce in a saucepan.

Season with salt and use the almond sauce for the selected dish.

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