Rabbit thighs with black beer – Recipe by Carlos Arginiano in 55000 Recipes – 55000 Recipes


meat

On this occasion, chef Carlos Arginiano surprises us with delicious and juicy, whose main ingredient is rabbit meat: rabbit thighs with black beer, a tasty, quick and easy to prepare dish in which healthy and exquisite rabbit meat will be accompanied by various spices (cumin, bay leaf, rosemary, thyme) and the great taste of black beer.

Ingredients (4 people):

  • 4 rabbit thighs
  • 330 ml of black beer
  • 50 ml of sherry vinegar
  • 2 apples
  • refined corn porridge
  • extra virgin olive oil
  • 1 teaspoon ground cumin
  • 2 nails
  • 15-20 grains of black pepper
  • 1 bay leaf
  • 1 clone of rosemary
  • 1 sprig of thyme
  • Sol
  • parsley

Preparation of the recipe Rabbit thighs with black beer by Carlos Arginiano:

Forge rabbit thighs and place them in a oven safe dish. Pour vinegar and beer. Add cumin, cloves, black peppercorns, bay leaf, rosemary branch and thyme. Cover it with kitchen foil and leave it to marinate in the refrigerator for 12 hours.

Thighs of rabbit black beer

Remove rabbit thighs, dry them well and turn them red lunch box (wide and low casserole) with a trickle of oil.

Thighs of rabbit black beer

Add marinade liquid to lunch box and point it to low-medium heat for 30-35 minutes approximately (if you notice that it dries during cooking, add a little water). Take it out rabbit thighs, strain the broth, put everything (sauce and thighs) back in lunch box and put it to heat. Dilute refined corn porridge in cold water and add a little to sauce. Remove casserole and bring to a boil until it thickens slightly.

Thighs of rabbit black beer

Peel apples, their core, cut them into wedges and stew them in a pan by spraying oil.

Thighs of rabbit black beer

Serve on each plate a rabbit thigh, season it and accompany it with a little apple wedges. Decorate the plates with a few parsley leaves.

Thighs of rabbit black beer

Tip:

Rabbit is one of the meats with the lowest saturated fat content and is a good choice for people with cardiovascular problems. This is lean meat, easy to chew and grind.

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I will see you on another recipe.
David from 55000 Recipes

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