Quiche with onion and curry
Very easy if you buy already made dough and a little more complicated if it is prepared at home. Otherwise a classic quiche with the exotic and fragrant touch of curry
- 1 pinch of sugar
- For the table
- 200 g flour
- 100g cold butter
- 75 ml of water
- oil to spread the form
- For the filling
- 700 g onions
- Extra virgin olive oil
- 3 eggs
- 1 teaspoon curry powder
- 50 g of manchego cheese
- 125 g liquid cream
- Chop the cold butter into cubes with a knife.
- Put the flour on the table, sprinkle with salt and put the butter on top.
- Mix the flour and butter with the knife itself, making small cuts.
- When the dough forms lumps (the flour sticks to the butter), form a circle, leaving a hole in the center and add the water in it. Knead quickly and form a ball. Cover with plastic wrap and let it rest for at least 2 hours.
- To reduce the time, you can buy pre-made dough dough.
- Meanwhile, cut the onion into thin strips of julienne and fry it slowly in olive oil. Drain and save.
- Beat the eggs with the cream, add the curry and add salt and sugar.
- Spread the dough with a rolling pin and arrange a low tart, pre-greased. Press the dough lightly to the form and cut the edges. Prick the bottom with a fork to prevent the dough from rising during cooking.
- If you prefer, you can prepare the dough lightly before pouring the filling (so the dough is more golden and crunchy, and the filling is more juicy).
- Spread the onion on the dough dough. Add the grated cheese. Sprinkle with a pinch of pepper and fill with beaten eggs.
- Bake for 15-20 minutes in the oven, preheated to 200 ° C, placed on the bottom pan so as not to redden excessively. If so, cover with aluminum foil.
Now is your time.
55000 Recipes for you