Pure acorn croquet – 55000 Recipes. Passion for food


Pure acorn croquet

The finalist of Aurelio Morales in the first edition of the international championship Joselito Iberico Ham Croquettes during Madrid Fusion 2015


  • 1 kg ham from joselito gran reserve
  • 1 kg of oil
  • 400 g of flour
  • 2 onions
  • 400 creams
  • 1.2 liters of milk
  • 1.3 ham broth


  1. Melt the butter and add the onion, which is carefully spread,
  2. Then turn on the flour. We work for a few minutes and wet the cream and Iberian ham broth with milk, cook while carefully processing the béchamel


I will see you on another recipe.
David from 55000 Recipes