Pure acorn croquet
The finalist of Aurelio Morales in the first edition of the international championship Joselito Iberico Ham Croquettes during Madrid Fusion 2015
Ingredients
- 1 kg ham from joselito gran reserve
- 1 kg of oil
- 400 g of flour
- 2 onions
- 400 creams
- 1.2 liters of milk
- 1.3 ham broth
Preparation
- Melt the butter and add the onion, which is carefully spread,
- Then turn on the flour. We work for a few minutes and wet the cream and Iberian ham broth with milk, cook while carefully processing the béchamel
I will see you on another recipe.
David from 55000 Recipes