Pure acorn croquet

The finalist of Aurelio Morales in the first edition of the international championship Joselito Iberico Ham Croquettes during Madrid Fusion 2015

Ingredients

• 1 kg ham from joselito gran reserve
• 1 kg of oil
• 400 g of flour
• 2 onions
• 400 creams
• 1.2 liters of milk
• 1.3 ham broth

Preparation

1. Melt the butter and add the onion, which is carefully spread,
2. Then turn on the flour. We work for a few minutes and wet the cream and Iberian ham broth with milk, cook while carefully processing the béchamel

I will see you on another recipe.
David from 55000 Recipes