Pumpkin recipe Marquesitas – Eva Arguiñano

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Marquesitas pumpkin recipe

Eva Arguiñano explains how to make zucchini from pumpkin. Healthy, tasty and very easy to make cake.

Ingredients (4 people):

  • 350 g Pumpkin
  • 11 g Maya (baking powder)
  • 250 g ground almonds
  • 100 grams of sugar
  • peel of 1 lemon
  • 80 g flour
  • butter and flour for the matrix
  • powdered sugar
  • 1 pinch of salt
  • red fruits (for decoration)
  • mint leaves

Preparation of the recipe for pumpkin Marquesitas:

Peel a squash, grate it and put it on the baking tray. Bake at 180 ° C for 15-20 minutes until softened. Transfer them to a blender cup and mix with the blender until reduced to a puree.

Place sugar and lime from limen. Mix well. Sift the flour and yeast and turn it on with soft and enveloping movements. Includes pinch of salt and ground almonds. Includes crushed pumpkin and stir gently.

Grease the form with oil and sprinkle with a little flour. Pour the dough into the form and bake at 180ºC for 20-25 minutes concerning.

Remove the pan from the oven and let it cool. Cut it into portions and sprinkle awnings with a little powdered sugar. Garnish with some mint leaves and red berries.


To make it easier to remove the cake, you can cover the form with baking paper.

Nutritional information on the recipe:

This is a dessert that gives us sugars, proteins, fats, vitamins, minerals and fiber. In addition, due to the quality of fats, it is a recommended dessert for people with cholesterol. This dessert also gives us energy so that we can perform our daily activities without fatigue.

This is good fiber source, especially if we do it with wholemeal flour, which helps prevent constipation. It provides vitamins with antioxidant effects that help prevent heart disease and cancer.

This is a dessert that can be part of a nutritious and healthy breakfast and snacks for both children and adults.

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Thanks for reading.
David from 55000 Recipes