Pumpkin pie – 55000 Recipes. Passion for food


Pumpkin pie

The sweet and delicious flesh of the pumpkin gives a lot of play in the kitchen, this recipe brings us the sweetest part.


  • 1 roll of dough from the dough
  • 1 orange pumpkin 500g
  • 150 g powdered sugar
  • 2 eggs
  • 1 tablespoon cornstarch
  • 1 tablespoon breadcrumbs
  • 1 tablespoon chopped almonds
  • 1 tablespoon honey
  • Butter
  • Rosehip salt


  1. Peel a squash, grate it and cut it into cubes. Boil the rest over high heat in a saucepan with three tablespoons of water until pureed. Add sugar and a pinch of salt.
  2. Dissolve the cornstarch in two tablespoons of water and add it to the pumpkin puree. Cook for a few minutes. Remove from the heat and add the beaten eggs. Allow it to cool.
  3. Spread the fat on a tart pan and arrange it with the sand dough. Prick the bottom several times with a fork. Sprinkle with breadcrumbs and pour the warm puree. Garnish with sliced ​​almonds and diced pumpkin, impregnated with honey. Bake in a preheated oven at 210 ° for 30 minutes.


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