Pumpkin cream with Iberian sawdust

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Pumpkin cream with Iberian sawdust

Pumpkin cream with Iberian sawdust

25 ‘

4 servings


110 kcal

How to make pumpkin cream and Iberian sawdust. Today you will learn how to prepare a very smooth and tasty pumpkin cream, accompanied by some Iberian ham shavings, which will give it this point of contrast, so necessary in dishes of this type. Apart from being delicious, this pumpkin cream also has 2 benefits that are not many of the dishes. On the one hand, we are faced with a very cheap recipe because it contains very few ingredients and most of them are very low cost. The second advantage is that it is prepared in just 25 minutes, which makes it much easier to include it in the daily recipe book. Nowadays there is very little cooking time and recipes of this type are very much appreciated.

After these 2 main advantages, you have others that may not seem so important, but they are too. This is a recipe you can give your young children to eat vegetables. If they are very small, you can even mash the ham with the rest of the cream so you don’t risk choking and the cream will continue to taste like that. On the other hand, and this is related to what I talked about before there was very little cooking time, this pumpkin cream is one of those recipes that you can put in a tupperware if you need to eat at work.

As you can see, they all have advantages in a simple, inexpensive recipe, quick to cook and which will serve us many times. Now I will explain to you how to prepare it so that it turns out perfectly.

Pumpkin cream with Iberian sawdust

Ingredient photo

1 – Peel and chop the vegetables

We will start by placing the pot on the fire with boiling water. While it is heating, we will peel, clean and cut the pumpkin and potatoes into pieces.

Peel and chop the vegetables

2 – Cook in boiling water

When the water boils, we will put the potatoes and pumpkin in the casserole with a handful of salt and wait until they boil.

Cook in boiling water

3 – After boiling, remove some of the broth and grind

At this point we will remove approximately half of the water and mix with the mixer. When we have a homogeneous cream, we will appreciate the point of thickness and if it is too thick for our taste, we will add the water we have removed until we reach the desired point of thickness.

Once cooked, remove some of the broth and grind

4 – Add cheese

Now we will put the slices of cheese and stir a little so that they melt and integrate into the pumpkin cream.

We add cheese

5 – We go through the ham grill

Once the casserole is removed from the heat, we will pass the Iberian ham shavings through a pan with a drop of olive oil.

Place the ham shavings on the grill

6 – Assemble the dishes

After preparing the ham, it is a matter of serving the cream in a plate with some Iberian ham shavings and on the dining table.

We assemble the dishes

7 – We serve and enjoy

And that’s it, friends, we finished our pumpkin cream with Iberian sawdust. A recipe that I hope you will prepare very soon at home and upload the final photo on Instagram, in which you will mention my account 55000 Recipes. So I will see that you have prepared one of my recipes and I will be very happy. Nothing more for today, more tomorrow and better here at Family Kitchen.

We serve and enjoy



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I will see you on another recipe.
David from 55000 Recipes