Pumpkin cream with caramelized almonds – Love for cooking 55000 Recipes

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Print recipe Pumpkin cream with caramelized almonds

pumpkin cream recipe

Portions

6 servings

Ingredients

  • 1 pumpkin of 1.2 kg approximately
  • 1 tablespoon butter
  • 2 shallots, finely chopped
  • 900 ml of vegetable broth
  • 1 slightly ground saffron
  • Salt and freshly ground black pepper
  • 100 ml cream
  • ½ tablespoon curry powder

For caramelized almonds

  • 2 tablespoons sugar
  • 4 handfuls of almonds, whole and peeled
  • A pinch of ground cinnamon
  • Freshly ground nutmeg

Portions

6 servings

Ingredients

  • 1 pumpkin of 1.2 kg approximately
  • 1 tablespoon butter
  • 2 shallots, finely chopped
  • 900 ml of vegetable broth
  • 1 slightly ground saffron
  • Salt and freshly ground black pepper
  • 100 ml cream
  • ½ tablespoon curry powder

For caramelized almonds

  • 2 tablespoons sugar
  • 4 handfuls of almonds, whole and peeled
  • A pinch of ground cinnamon
  • Freshly ground nutmeg

pumpkin cream recipe

Instructions

  1. To start with the recipe, cut the pumpkin into quarters, peel it and remove the seeds.

  2. Then cut the pumpkin and shallots.

  3. We put a large pot in registration number and we melt the butter. When melted, stew the chopped shallots.

  4. Then add the pumpkin and stew for about 5 minutes.

  5. Add the broth and bring to a boil. Then lower the stove and put the lid on the pan, simmering for 20 minutes.

  6. Meanwhile, prepare the almonds. To do this, heat the sugar in a saucepan. Add the almonds and stir until well covered.

  7. Then place the almonds on a heat-resistant base and immediately sprinkle with cinnamon and nutmeg. Then let them cool.

  8. When the almonds are cold, chop them with a sharp knife.

  9. Beat the pumpkin cream with the mixer and add the saffron, a pinch of salt and freshly ground pepper.

  10. Whip the cream with the curry powder.

  11. Pour the cream and add a little curly cream.

  12. Garnish with chopped almonds.

Pumpkin is a very healthy vegetable that improves the immune system and helps prevent flu and colds, which is why in winter it is so common to include this ingredient in our menus.
There are many ways to eat pumpkin, but perhaps one of the most famous is in cream.

We invite you to try this different recipe, in which its taste is enhanced by the touch of the spice.

Try and tell us what you think.



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David from 55000 Recipes

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