Preñao or pregnant bread, preñaos or choripán muffins – Recipe by Joseba Arguiñano in 55000 Recipes – 55000 Recipes

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Preñao or pregnant bread, preñaos muffins or “choripán” (txoripan stuffed with chorizo ​​or txistorra): a recipe prepared by chef Joseba Arguiñano in which he fills the bread dough with ingredients such as sausages, cheese and bacon.

Ingredients (4 people):

  • 4 fresh pork sausages
  • 4 slices of bacon
  • 4 slices of cheese
  • 400 g dough for milk bread
  • 1 egg
  • flour

Preparing the recipe for Preñao bread or for pregnant women:

Expands sausages and slices of bacon on a baking sheet covered with baking paper. Bake them at 180º for 10 minutes. Take them out of the oven and leave relax.

Preñao or pregnant bread

Sprinkle Desktop with a little flour, cut Dough of 4 parts,, ball each and put them on the counter. Cover them with kitchen foil so let’s Rest for 10 minutes. Stretch each ball with a roller until you get a rectangle.

Preñao or pregnant bread

It wraps around everyone hot dog s A slice of cheese and one of bacon. Put one on each a piece of dough and close the cover tables well the filling. Place rolls On tray covered with baking paper, spread the rolls with beaten egg and bake them 200ºC for 18 minutes.

Preñao or pregnant bread

Let it be temperament and serve.

Preñao or pregnant bread

Presentation of the recipe for Preñao bread or for pregnant women:

Preñao or pregnant bread

For the green salad:

Ingredients (page):

100 g green leaves (lamb salad, arugula, lettuce, mint leaves, coriander)
For vinaigrette:
¼ green apple
2 tablespoons pistachios (peeled)
4 green olives
1 teaspoon chopped parsley
Extra virgin olive oil
Apple vinaigrette


Put 1 tbsp Pistachios In a blender glass, add a good piece of olive oil, a pinch of salt and a dash of vinegar. Emulsify the ingredients crushing them with an electric mixer.

Add a few cubes Apple,, olives chopped and slightly chopped parsley. Mix the ingredients.

Put it down green leaves (clean) in a bowl, add the other tablespoon of Pistachios and dress them with vinaigrette.

Accompany pregnant bread with salad.

Preñao or pregnant bread

Tip: To make pregnant bread, anyone can use the bread dough they like best or what they are used to making.
Here is the recipe for the milk bread dough that Joseba used.

For milk bread dough:

Ingredients for milk bread dough:

250 g flour for strength
5 g of salt
10g sugar
20 g butter
75 ml of water
75 ml of milk
May 12
Flour for dedusting the countertop
1 egg for painting the rolls

Preparing the recipe for milk bread dough:

Mixture all ingredients in a bowl and leave Rest for 15 minutes.

Knead the mixture for 5 minutes, switch dough to a bowl, cover it with cling film and put it in the fridge until the next day (If you want to use the dough the same day, let it ferment at room temperature until it doubles in volume).

Sprinkle the hob with a little flour, cut 4-8 pieces of dough (depending on the size of the bun you want to make) and roll them up. Place them on the counter, cover them with plastic wrap and let them rest for 10 minutes.

If you want to do some breakfast rolls, cover the baking tray with baking paper, place the muffins on top (without touching), spread with beaten egg and bake at 200 ° for 15-18 minutes (approximately).

If you want to do pregnant rolls, stretch each pellets with a rolling pin until you get a rectangle. Place stuffed whatever you like (chorizo, cheese, chocolate …) and close the dough, covering the filling well.

Place the rolls on a baking sheet covered with baking paper, spread with beaten egg and bake at 200 ° C for 18 minutes.

Retreat and leave him the temple.

Preñao or pregnant bread

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