Pork with pineapple – 55000 Recipes. Passion for food



Pork with pineapple

Luis Arevalo brings us this recipe with a bitter sweet taste that everyone will love.

Ingredients

  • 200 grams of lean pork
  • 1/2 cup pineapple touched
  • 1/2 cup diced paprika
  • 1/2 cup snow peas
  • 1/2 cup Chinese onion
  • 1 cup chicken broth
  • 2 tablespoons vinegar
  • 1 yellow chili pepper, cut into julienne
  • 2 tablespoons sugar
  • 1 tablespoon soy sauce
  • 1 sesame oil chorizo
  • 1 cup pineapple porridge mixed
  • 1 tablespoon hot pepper paste
  • 1 tablespoon chili garlic paste

Preparation

Preparation

  1. Fry the chopped lean pork in plenty of oil until crispy.
  2. Heat olive oil and a few drops of sesame oil in a wok.
  3. Add the vegetables, pineapple and stew for 4 minutes, then add the chopped pork.
  4. After two minutes, add the hot pepper and chili garlic paste.
  5. Finally, add pineapple juice with soy, sugar and vinegar.
  6. Two minutes later it will be ready to serve.

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