Pork stewed with Cumberland sauce – Recipe by Carlos Arginiano in 55000 Recipes – 55000 Recipes


meat

Karlos Arguiñano prepares a complete recipe for pork, accompanied by a delicious sauce of English origin: Pork sauteed with Cumberland sauce, a dish intended for celebrations or celebrations.

Ingredients (4 people):

  • 800 g pork cap
  • 8 green asparagus
  • 4 shallots
  • 6 tablespoons raspberry jelly
  • 1 orange
  • 1 lemon
  • 1 tablespoon mustard
  • 200 ml port
  • 1 tablespoon apple cider vinegar
  • 2 cloves garlic
  • 1 piece of ginger
  • extra virgin olive oil
  • Sol
  • Pepper
  • parsley

Fried pork with Cumberland sauce

Preparation of the recipe Sauteed pork with Cumberland sauce by Carlos Arginiano:

Peel orange and lemon s squirrel (avoiding the white part), cut the shells into thin strips and cook them in a saucepan with boiling water for 5 minutes. Drain and set aside. Squeeze the orange and lemon and save the juices separately.

Fried pork with Cumberland sauce

Peel and slice shallots in cubesand cook for 10 minutes in a casserole by spraying oil. Add boiled peels, fruit juice, port, jelly, vinegar, mustard and a little grated ginger. Mix well and leave reduce for 15 minutes on low heat.

Fried pork with Cumberland sauce

Cut it meat cubes (of a bite) and forge them. Heat a little oil in frying pan, add the garlic cloves (crushed and peeled) and redden them a bit. come in pork dice and stew for 2 minutes. Includes asparagus (cut into 3 pieces) and cook everything together for another 3-4 minutes.

Fried pork with Cumberland sauce

Serves sauce on the bottom of the dishes and meat with asparagus on top. Garnish the plates with a little parsley leaves.

Fried pork with Cumberland sauce

Tip:

Cumberland sauce is a delicious addition to meat; especially for meats that are served cold as poultry.

Presentation of the recipe Sauteed pork with Cumberland sauce by Carlos Arginiano:

Fried pork with Cumberland sauce

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