Pork rib stewed with beer and peppers


Pork rib stewed with beer and peppers

90 ‘

6 servings

Easy

205 kcal

How to make pork ribs stewed with beer and peppers. Today we have a delicious recipe that will make us very happy with the meat. This is a simple stew of pork ribs, stewed and accompanied by beer and roasted peppers. We get very tender meat with exceptional taste. It never ceases to amaze me how well beer handles meat. This is a real miracle.

This is an ideal dish for everyday meals, although you can also place it as a main dish at a family meal or dinner with friends. Or if you live in a city where it is customary to have dinner parties in the rooms, this is more than a valid option. you can make a fairly large amount and it will turn out the same way as if you make a small amount. The ingredients are cheap and affordable for most. Don’t miss the opportunity to add this pork rib stewed with beer and peppers to your recipe book.

Now I want to show you some recipes with pork ribs that I posted in Family Kitchen to show the flexibility of this ingredient. It serves so much for stews, roasts, rice … it’s wonderful wherever you put it. I’ll start with baking because it’s one of my favorite ways to eat ribs. I have 3 different bandages with which to dress the meat that is roasted rib with barbao sauce,, roasted rib with chimichuri sauce and Honey mustard oven baked rib. The next recipe is rice. I love rice, it’s no secret and I made it with thousands of ingredients and in thousands of different ways. In this case it is a creamy rice with ribs and mushrooms, which is halfway between paella and risotto. Finally, we have a traditional stew. Nails potatoes with pork chop who must spread all the bread.

Ingredients for 6 people

Ingredient photo

1 – Clean and cut the ribs

We start by cutting the ribs into pieces (if not already) and season them.

We clean and cut the rib

2 – We start sealing it

Then put a wide pot on the fire with olive oil covering the bottom. It should be large enough so that all the pieces of ribs are at the bottom and do not pile up. When the oil is hot, place the rib and seal it on all sides.

We start sealing it

3 – Add garlic and onion

While the ribs are cooking, peel the garlic and onion and cut them well into slices or small pieces. When we seal the ribs, add the onion and garlic and cook them.

Add garlic and onion

4 – Once the sauce is ready, add the beer

In which the onion and garlic are made, pour the whole beer. Let it cook slowly for a few minutes and then add the fried tomatoes. Mix it with the sauce and cook on medium heat for about 10 minutes.

Once the sauce is ready, add the beer

5 – We finish adding liquids

After this time we need to put water to cover almost the rib and put the lid on. Now cook over medium-low heat until the meat is tender. We control the water in the rib because if it dries, it will burn underneath.

We finished adding liquids

6 – Add the chopped peppers

In which the meat is soft, add the peppers, cut into strips. From now on there will be only 10-15 minutes left.

Add the chopped peppers

7 – We control the spice and texture of the sauce

If you like a thicker broth, you can dissolve a teaspoon of cornstarch in a little water, add it to the stew and mix it with the sauce.

We control the spice and texture of the sauce

8 – Once cooked, let it rest

After the last 10-15 minutes, remove the casserole from the stove, cover it and let the stew rest for a few more minutes before eating it.

Once cooked, let it rest

9 – We serve and enjoy

And that’s friends. We finished our pork chop stewed with beer and peppers. A recipe that I hope you will prepare very soon at home and upload the final photo on Instagram, mentioning my account 55000 Recipes. So I will see that you have made one of my recipes and I will be very happy. Nothing else for today. Tomorrow more and better here in the Family Kitchen.

We serve and enjoy

.



Source link

I will see you on another recipe.
David from 55000 Recipes

Leave a Comment