Pork fillet with mushrooms and peppers

Pork fillet with mushrooms and peppers

60 ‘

6 servings


130 kcal

How to make pork fillet with mushrooms and peppers. A very simple and healthy recipe for your daily meals. Fillet, bellflower, mushrooms and other ingredients are quite cheap and affordable for most people. Mushrooms you can put whatever you want, so I did not specify the type of mushrooms to use in the ingredients, although I chose eryngii and shiitake mushrooms to make this dish. If you do not find these mushrooms in your usual places, you can put whatever you have. The type of mushrooms does not matter much in the preparation of the dish.

One of the best things about this plate is that it is also quite light. It can be a second dish with cooked vegetables in front, as we use ingredients with little or no fat. Yes, we will add a little olive oil, but very little. Just so that neither the fillet, nor the peppers, nor the mushrooms stick together. Eating a portion of 150 g of meat per person, we have a good portion. Mushrooms you can eat whatever you want, because a high percentage of its components are pure water.

Many recipes can be prepared with pork fillet. This is a very healthy meat that allows all kinds of sauces and fixes. One of the ways I like to cook the most is the skewer. That’s why I posted some pork fillet skewers with pineapple who must die. The mixture goes very, very well. Something that also goes very well with this meat are the strong flavored sauces. In this section we have fillet with blue cheese sauce and fillet with strogon sauce. You’ll love each of these two sauces with fillets, although I know blue cheese isn’t for everyone. Therefore, it also offers the option of Strogonoff sauce. Another option I’ve posted that I really like is that of noodle casserole with fillet. A recipe of the fideuá type, but a little more broth, which is very good and you can take advantage of it many times. And finally, I couldn’t miss roasting, and it’s not just roasting, because I use the salt baking technique. We have pork fillet in salt with mushrooms. This technique consists in covering the piece of meat with a special salt for this type of cooking, in which the meat does not lose juices and takes exactly the salt it needs, even though it is covered with it.

Ingredients for 6 people

Ingredient photo

1 – Garlic confit

We start by slicing the garlic and placing olive oil covering the bottom of a casserole or pan. When hot, add the garlic and cook slowly.

We confit the garlic

2 – Prepare the fillet

When the garlic starts to turn brown, add the diced pork fillet and season. We move it so that it is sealed on all its faces.

We cook fillets

3 – Add the peppers

While the fillet is cooking, cut the pepper into strips or pieces to your liking. When the fillet is sealed, add the pepper, season a little and cook slowly.

Add the peppers

4 – Add the tomatoes

After preparing the pepper, add the fried tomato and cook it a bit.

Add the tomatoes

5 – Add the mushrooms

Now we have to clean and chop the mushrooms to our liking. When the tomatoes are cooked, add the mushrooms and stir. Here we can add a little chopped hot red pepper to give it a spicy touch, although this is not necessary.

Add the mushrooms

6 – Add water and cook

Put a little water, put the lid on and cook for about 10 minutes.

Add water and cook

7 – Remove the casserole from the heat

Then we remove the casserole from the heat and we can sit down to eat this pork fillet with mushrooms and peppers.

We remove the casserole from the fire

8 – We serve and enjoy

And that’s friends. We finished our pork fillet with mushrooms and peppers. A recipe that I hope you will prepare very soon at home and upload the final photo on Instagram, mentioning my account 55000 Recipes. So I will see that you have uploaded one of my recipes and I will be very happy. Nothing else for today. Tomorrow more and better here in the Family Kitchen.

We serve and enjoy


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I will see you on another recipe.
David from 55000 Recipes

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