Pork fillet in salt with mushrooms
How to draw pork fillet with salt
Today we face a delicious roast meat with which we will learn a cooking technique that she had already explained at some point, but there are certainly many people who do not yet know her. It’s about salt baking technique. This is a very curious way to roast meat or fish, because it is surprising that by covering the pieces of meat entirely with salt, they just take the salt you need.
With this pork fillet in salt with mushrooms, you can show up in important lunch or dinner and you will not spend a lot of money. Also, the garnish and sauce should not be the ones I show you. Salad, some chips, mushroom sauce … recognizes as many garnishes as possible. You can put this plate in Christmas dinner or lunch and you will be luxurious. No doubt a recipe that you should include in your repertoire of baked goods for Christmas.
Ingredients for 4 people
1 – Place some of the salt and fillets on the pan
We will start by covering the bottom of the pan with slightly moistened coarse salt. Then we will put the fillets (or the piece, if there is only one) a little at a distance from each other.
2 – Cover the meat with more salt and roast it
Then we will cover the fillets with more moistened coarse salt and make sure that there are no holes or cracks, because that would do the same for us. Turn on the oven at 180 ° C with heating up and down WITHOUT a fan and when it is hot we will put the pan and bake the fillets for about 45 minutes.
3 – Stew the garlic and onion
Now we will make the sauce. We will put a pan or casserole on the fire with olive oil covering the bottom and when it is hot we will add onion and garlic, cut together with a little salt.
4 – Add flour
We have to wait for the onion to brown before we put the two crushed tablets with meat broth. We will let them dissolve a little and then we will add a tablespoon of flour, which we will stir quickly to mix with the butter.
5 – Crush the radiant sauce
At this point we will pour approximately half a liter of water and after mixing it with the other components, we will take the mixer and lubricate the whole sauce until it becomes good. Then we will let it decrease until we like the thickness the most.
6 – Cook the mushrooms
While the sauce is slowly decreasing, we will grill the mushrooms with a little olive oil and salt after cleaning them and removing the stem. Remember that you must place them first with the hole facing up.
7 – Cook the garlic and ham
At the same time we will put another pan on the fire and cook there a few very ground garlic cloves and when they turn golden, we will add the minced meat to boil it a bit.
8 – Put the fried garlic and ham in the mushrooms
When we have ready mushrooms and cooked ham and garlic, we will fill the holes in the mushrooms with a little ham and garlic.
9 – Break the salt and remove the fillet from the pan
By this time, the meat and sauce should be ready. We will take the pan out of the oven and hit the salt to break it and we can take out the fillet pieces.
10 – Strain the sauce
On the other hand, we will pass the sauce through a strainer to make it really fine.
11 – Introduce a dish
Now we just have to cut the fillet into slices and put everything together on a plate to sit at the table to eat.
12 – We have already finished the fillet with salt
And that’s it, friends, we finished our recipe for pork fillet in salt with mushrooms. I hope you prepare it very soon at home and upload the final photo on Instagram, mentioning my account 55000 Recipes. So I will see that you have made one of my recipes and I will be very happy. Nothing more for today, more tomorrow and better here at Family Kitchen.
I will see you on another recipe.