Pomodoro pasta with tuna in butter
I just think it’s possible pasta recipes to include in the cookbook of Family Kitchen and in this search I came across this simple recipe. For those who do not know pomodoro This is an Italian word that means tomato, so you can imagine what the main ingredient in today’s recipe is. In addition to homemade tomato sauce, it has a tone in butter to give the dish more texture and flavor.
I must warn you that the tomato sauce will be connected both in the ingredients section and in the preparation. The only difference is that to this preparation you will have to add ground fresh basil, which I indicate in the ingredients of this paste al pomodoro with tuna in oil.
Ingredients for 4 people
We start with the preparation of the tomato sauce, whose recipe you can see CLICK HERE. Be sure to add the fresh basil, which is listed in the list of ingredients.
Then we will put the pot on the fire with a lot of water. When it starts to boil, add a handful of salt and then the paste, which you will have to prepare for the time recommended by the manufacturer.
Once cooked, we will put the tuna oil in a very large pan, where all the pasta will fit.
Then add the pasta and a good amount of tomato sauce with basil. We chop the tuna and cook everything together for a few minutes before sitting at the table and eating.
And that’s it, friends, we’re done pomodoro paste with tuna in butter. A natural dish, full of taste and very economical, ideal for any daily meal. Only for today we will see you in the next recipe, which I will publish tomorrow here in Family Kitchen.
Now is your time.
David from 55000 Recipes