Pochas a la marinera

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Pochas a la marinera

60 ‘

4 servings

Easy

230 kcal

How to make pochas a la marinera

Today we have a recipe for pochas a la marinera. This means that we will put mussels, shrimps and mussels accompanying beans. I know it’s more common to eat meat, like pochas a la Riojana, but it’s more and more common with other companions. A good example of this are the beans with mussels and green sauce. As for today’s recipe, let’s say it’s a combination of the two. There are seafood on one side and vegetable fixes from pochas a la Riojana on the other. The result is a marinara-style bean stew with exceptional taste. What’s more, you can dress up this party dish by adding good seafood. Of course, if you want it for a daily meal or to get a tuper for work, I understand that you do not want to spend a small fortune and choose a cheaper seafood, which in the case of mussels, mussels and shrimp we have this option.

Ingredients for 4 people

Ingredient photo

1 – Boil the beans

We start by heating the water and wait for it to boil. When it boils, add a handful of salt and then beans. Cover the casserole and they will cook for a total of about 1 hour.

We cook beans

2 – We make onion sauce

After half an hour of cooking we start making the vegetable sauce. Chop the garlic and onion and put them to cook in a pan with olive oil covering the bottom.

We make radiant sauce

3 – Add the peppers

Cut the peppers and add them to the pan when the onions begin to become translucent.

Add the peppers

4 – Finish the sauce

After preparing the peppers, add the tomato sauce and cook it for a few minutes with the vegetables.

We finish the sofrito

5 – Crush the sauce

Now put 2-3 scoops of the broth from the boiling of the beans and pour everything into a measuring cup to crush it with a blender.

We crush the sofrito

6 – Add the sauce to the stew

Pour the resulting sauce into the nipple pan and stir to integrate the sauce with the water.

Add the sauce to the stew

7 – Add the seafood to the stew

Then add the mussels, peeled shrimp and mussels. In the case of mussels and mussels, we must first clean and strain them so that dirt and other impurities do not get into the stew. You should also add any well-strained mussel broth.

Add the seafood to the stew

8 – We finished cooking our stew

From here we have to cook everything together for between 5 and 10 minutes, which is the time it takes for the mussels to open and prepare the shrimp and mussels. Then let the marinade rest for another 10 minutes with the casserole covered.

We finished cooking our stew

9 – We just have to enjoy the table

And that’s friends. We finished our pochas a la marinera. I hope you prepare them very soon at home and upload the final photo on Instagram, mentioning my account 55000 Recipes. So I will see that you have made one of my recipes and I will be very happy.

Nothing else for today. Tomorrow more and better here in the Family Kitchen.

We just have to enjoy the table

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I will see you on another recipe.
David from 55000 Recipes

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