Poached eggs and fried eggs – Recipe by Carlos Arginiano in 55000 Recipes – 55000 Recipes


The recipe for eggs with flour and flour is a very special recipe for Carlos Arginiano: he has been preparing it for years thanks to its great taste, nutritional value and simplicity.

Ingredients (4 people):

  • 4 eggs
  • 4 slices of sliced ​​bread
  • 2 potatoes
  • 100 ml of milk
  • 3 tablespoons tomato sauce
  • 16 peppers
  • extra virgin olive oil
  • Sol
  • Pepper
  • parsley

Mashed and baked eggs

Preparation of the recipe Poached eggs and baked eggs by Carlos Arginiano:

Put it down potatoes in a bowl, cover them with kitchen foil and enter bowl in the microwave for 8 minutes (4 minutes on potatoes). Peel a squash, grate it and put it in a bowl. mash them with a fork or s potato machineAdd the tomato sauce, milk, salt and pepper and mix well.

Mashed and baked eggs

Put a little oil to heat in the pan, add peppers pickle, season and cook for 10-12 minutes.

Mashed and baked eggs

Briefly (s round paste cutter) and remove the circle in each slice of bread. Place the slices of bread on a baking sheet and toast them in the oven. Remove the pan from the oven and set it aside.

Mashed and baked eggs

Place to heat water in a casserole and when start boiling crack the eggs, add them and reduce the heat a little. Scaffold them briefly for 1-2 minutes. Squeeze them well and place a egg over each hole decade slice of bread.

Mashed and baked eggs

Napa eggs with mashed potatoes (with tomato and milk) and bake them briefly in the oven until gilding. Serve 1 egg and 4 peppers on each plate. Decorate the plates with a few parsley leaves.

Mashed and baked eggs


If you do not have a microwave, you can cook the potatoes in a saucepan with water for 25-30 minutes.

Presentation of the recipe Poached eggs and baked eggs by Carlos Arginiano:

Mashed and baked eggs

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