The recipe for eggs with flour and flour is a very special recipe for Carlos Arginiano: he has been preparing it for years thanks to its great taste, nutritional value and simplicity.
Ingredients (4 people):
- 4 eggs
- 4 slices of sliced bread
- 2 potatoes
- 100 ml of milk
- 3 tablespoons tomato sauce
- 16 peppers
- extra virgin olive oil
Preparation of the recipe Poached eggs and baked eggs by Carlos Arginiano:
Put it down potatoes in a bowl, cover them with kitchen foil and enter bowl in the microwave for 8 minutes (4 minutes on potatoes). Peel a squash, grate it and put it in a bowl. mash them with a fork or s potato machineAdd the tomato sauce, milk, salt and pepper and mix well.
Put a little oil to heat in the pan, add peppers pickle, season and cook for 10-12 minutes.
Briefly (s round paste cutter) and remove the circle in each slice of bread. Place the slices of bread on a baking sheet and toast them in the oven. Remove the pan from the oven and set it aside.
Place to heat water in a casserole and when start boiling crack the eggs, add them and reduce the heat a little. Scaffold them briefly for 1-2 minutes. Squeeze them well and place a egg over each hole decade slice of bread.
Napa eggs with mashed potatoes (with tomato and milk) and bake them briefly in the oven until gilding. Serve 1 egg and 4 peppers on each plate. Decorate the plates with a few parsley leaves.
If you do not have a microwave, you can cook the potatoes in a saucepan with water for 25-30 minutes.
Presentation of the recipe Poached eggs and baked eggs by Carlos Arginiano:
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