Pineapple and puff pastry cakes


Pineapple and puff pastry cakes

25 ‘

4 servings

Easy

375 kcal

How to make pineapple cakes and puff pastry

Delicious, quick and easy to prepare cakes that will save you a lot of trouble when you do not know what dessert to put on a holiday. To make them, you will need only 5 or 6 ingredients and 25 minutes of time and you will have the most attractive solution.

With a rectangular sheet of puff pastry, a few slices of pineapple, a little jam and plain syrup, you can mark a batch of 4 cakes. If you want to do more, you just need to increase all the ingredients proportionally. With one per person it is perfect.

Ingredients for 4 people

Ingredient photo

1 – Put the sugar and water in a saucepan

We will start with the preparation of the syrup by placing the pot on the fire with the sugar and water. We will put about 4-5 tablespoons of sugar with approximately 200-250 ml of water. The syrup must have more liquid than sugar in order to be well.

Put the sugar and water in a saucepan

2 – Prepare the syrup

Stir slowly to dissolve the sugar. When completely dissolved, it is a matter of waiting for it to decrease slightly. The question is up to you.

Prepare the syrup

3 – Cut circles out of puff pastry

Once the syrup is made, we will leave it to cool. Now we will start assembling the cakes and for this we will place the puff pastry sheets well stretched on a flat surface or tray where it fits. Then, using a bowl as a guide, we will cut 4 rounds of dough.

Cut circles out of puff pastry

4 – Put the pineapple jam in the puff pastry

Now we will remove the dough that is left around the circles and we will put some pineapple jam (or something else that you like and is easier to find) in the center.

Put the pineapple jam in the puff pastry

5 – Put pineapple slices and cherries

Then we will put pineapple slices, covering the jam and cherry in each hole of the slice.

Put pineapple and cherry slices

6 – Bake the cakes

Turn on the oven at 200 ° C with heating up and down WITHOUT a fan and when it is hot we will place the tray with the cakes to bake them for about 15 minutes

TO

Bake the cakes

7 – Spread the pineapple cakes with the syrup

After this time we will take them out of the oven and wait for them to cool. At this point we will paint the top of the puff pastry with the syrup using a brush.

Spread the pineapple cakes with the syrup

8 – We are already done with the pineapple cakes and puff pastry

And that’s it, friends, we finished our cakes with pineapple and puff pastry. I hope that you will prepare them very soon at home and upload the final photo on Instagram, in which you will mention my account 55000 Recipes. I will be very glad to see that you have made one of my recipes. Nothing more for today, more tomorrow and better here at Family Kitchen.

We are already done with the pineapple cakes and the puff pastry

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Thanks for reading.
David from 55000 Recipes

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