Karlos Arguiñano presents us a spectacular recipe that is sure to impress you: Pineapple knuckle and mashed potatoes, a very complete and delicious dish that will delight the most demanding palates.
Ingredients (4 people):
- 4 pork knuckles (portion)
- 1 pineapple
- 3 potatoes
- 2 tablespoons brown sugar
- 2 tablespoons mustard
- 1 tablespoon maple syrup
- 2 shallots
- 250 ml of red wine
- 1 teaspoon white sugar
- extra virgin olive oil
- 12 nails
Preparation of the recipe Pineapple with pineapple and mashed potatoes by Carlos Arguiñano:
To do a pineapple juice, cut it pineapple halve, peel in half, cut and place in American glass. Crush it well and strain mashed potatoes. Reservation pineapple juice and the other half pineapple.
do 3 superficial skin cuts decade knuckle and enter 1 clove In each one. Put them in oven plate.
Mix in a Bowl,, Brown sugar s mustard and maple honey. Spread knuckles with the mixture and water them with a portion of pineapple juice.
Cut it half a pineapple pre – booked in 2 slices and then in 2 cm pieces and add them to the cookie sheet. Bake them at 180º for 20 minutes. Remove baking tray and water them a little more pineapple juice. Reduce the oven temperature to 160 °, place the pan back in the oven and bake the knuckles for another 90 minutes.
Heat water in a casserolewhen it starts to boil, add the potatoes and boil them for 30-35 minutes (depending on size). Peel a squash, grate it and squeeze the juice bowl and smash them a little. Garnish with oil, salt and a little chopped parsley and keep crushing them until you get a homogeneous puree.
Peel shallots, heat a drop of oil in pot and add them. Dollar them a little, season and add sugar and wine. Cook them yes soft fire for 20-25 minutes.
Serve the knuckle with pineapple, shallots and mashed potatoes. Garnish the dishes with parsley leaves.
Today we made pineapple juice, but you can also use a bottle of pineapple juice.
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Thanks for reading.
David from 55000 Recipes