Pine oil mayonnaise, original taste and aroma

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Pine oil mayonnaise is a sauce with a “different” taste, accompanying countless dishes.

Pine oil mayonnaise
After I showed you recipe video by Rene Rejepi “Asparagus and Fir”, and seeing the great Danish chef “recycle” the leaves of the Christmas tree, we were really happy to make one of his bandages.

Very easy to prepare recipes that are only needed as a star ingredient, a few leaves of fir or pine.

Prescription printing

Pine oil mayonnaise

Since there is still time to arrive at Christmas and to have our fir (the plastic ones do not work), we decided to go to a pine forest that we have near our house to “collect” a few pine leaves or zarambui (as they are popularly known on Land of Pinares) to develop with them Pine oil which we have used for this pine oil mayonnaise.
Pine oil mayonnaise

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Instructions

  1. The first thing we will do is pine oil. To do this, blanch the pine needles for a few seconds in boiling water. Remove and dry.

    The first thing we will do is pine oil.  To do this, blanch the pine needles for a few seconds in boiling water.  Remove and dry.
  2. We put them in a bowl together with the oil. Mix with a blender or in a Thermomix.

  3. Cover with plastic wrap and let it rest for an hour in the refrigerator.

  4. Remove, strain through a Chinese dish, pour into a bowl, cover with plastic wrap and store back in the refrigerator. We let him rest overnight.

  5. The next day we put an egg in the bowl in which we have the pine oil.

  6. Beat with a mixer until you get mayonnaise.

  7. Season to taste, mix again with a fork and we will get our pine mayonnaise, which we will use to accompany any kind of white fish, grilled meat or vegetables.



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