Joseba Arguiñano presents us an extremely exquisite appetizer or appetizer: pita bread with salmon, a very easy to prepare recipe, healthy and which will be well received by our guests, impressive!
Ingredients for bread (4 people):
- 250 g bread flour
- 15 g wholemeal flour
- 165 g of water
- 5 g of salt
- 7 g of sugar
- 10 g of bread may
- extra virgin olive oil
Ingredients for the filling (4 people):
- 4 slices of smoked salmon
- 2 tablespoons creamy mascarpone cheese
- 2 tablespoons ground capers
- 2 tablespoons ground pickles
- 2 tablespoons chopped olives
- 2 boiled eggs
- 1 avocado
- arugula leaves (clean)
Preparation of the recipe Pita bread with salmon by Joseba Arguniano:
Mix in a a bowl of flour (normal and integral) with salt and sugar. Smash yeast in water, mix well until the yeast dissolves and pour the mixture into the bowl. Mix ingredients with a spoon to well integrated. Cover the bowl with plastic wrap and let it ferment for 20-25 minutes.
Sprinkle Desktop with a little flour, spend dough to the counter and knead it for 1 minute. Put it back in the bowl, cover with plastic wrap and refrigerate for 24 hours.
Remove refrigerated table, sprinkle it with a little flour and take it out of the bowl. Cut it into 12 pieces and round them off. Covers a oven plate with a piece of parchment paper (the same size as the tray) and spread it with a little oil. Place balls of dough and let them ferment for about 20 minutes.
Take it balls (1 in 1), pass them through a little flour, put them on countertop and stretch them a little with a roller. Put them back in the baking tray (covered with greaseproof paper) and bake them at 180 ° for Approximately 10-12 minutes. Take them out of the oven and leave relax.
Mix for the filling pickles s capers,, olives and cheese. Peel avocado, cut it into thin slices. Peel eggs and cut them Similarly. Cut salmon slices in pieces of the same size as rolls.
Fill in rolls with a mixture of pickles and cheese, a slice of avocado, a slice of egg and a a piece of salmon.
To round the balls, it is best to take the edges of the dough and fold them towards the center so that the dough absorbs a little tension.
Presentation of the recipe Pie bread with salmon by Joseba Arguiñano:
.related.rel-taboola grid-template-columns: 1fr! important; .
I will see you on another recipe.
David from 55000 Recipes