Picadillo de paiche with stones – 55000 Recipes. Passion for food recipe


Piccadilly de pie with stones

Luis Arevalo brings us an international recipe, very typical of Latin American and Caribbean cuisine, especially Colombia, such as stones or pataconi (picadillo de paiche).


  • 1/2 kg desalted cod
  • 1 cup Chinese green beans, cut into small sticks
  • 1/2 cup diced paprika
  • 1/2 cup onion in julienne
  • 2 tomatoes, cut into quarters
  • 2 cloves garlic, minced
  • 1 tablespoon ahiot paste
  • 1 tablespoon chopped St. John’s wort
  • 1 bay leaf
  • Sol
  • Pepper
  • 6 stones of green plantain


Preparation of picadillo de pieche

  1. Boil the cod for 5 minutes with a splash of olive oil and bay leaf.
  2. Allow to cool and disintegrate
  3. Reserve.
  4. Heat olive oil in a saucepan and fry the garlic and then the ahiot paste.
  5. Add the red pepper, onion and tomato.
  6. Stew for about 3 minutes and add the scaly fever.
  7. Add the chopped coriander, salt and pepper.
  8. Fry the green plantain stones in a lot of oil.
  9. When ready, fill with cod hash.
  10. Garnish with coriander sprouts.
  11. To serve.

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