Philadelphia calzone, mushrooms and eggplant


Philadelphia calzone, mushrooms and eggplant. Delicious dish to make at any time.

Philadelphia offers us a dish to prepare at any time. Thanks to its ingredients, which can all be found in any store or supermarket, we can prepare a Calzone for a little over half an hour.

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Philadelphia calzone, mushrooms and eggplant

Calzone de Philadelphia, mushrooms and eggplant is a delicious dish that you can make at any time. A surprising recipe that you will surely like a lot.

Philadelphia calzone, mushrooms and eggplant

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Time to prepare 35 minutes

Instructions

  1. Cut the eggplant into slices, season and flour. Fry it in a lot of oil until golden brown and keep it on absorbent paper to avoid excess fat. Meanwhile, stew the cleaned mushrooms, cut into quarters, and set aside.

  2. Roll out the dough, place fine Philadelphia herbs all over the pizza base, spread the eggplant and mushrooms and close the pizza like a giant dumpling.

  3. Bake the calzone at 180 ° C for about 15 minutes.

  4. Serve hot Calzone de Philadelphia, mushrooms and eggplant.

See also

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I will see you on another recipe.
David from 55000 Recipes

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