Persimmon vinaigrette recipe – Eva Arginiano


Sauces

Eva Arginiano shows us how to prepare an original vinaigrette khaki. This sauce is perfect for adding a touch of flavor salads.

Composition:

  • 1-2 shallots
  • 1/2 khaki
  • 10 fresh garlic
  • vinegar
  • extra virgin olive oil
  • Sol

Preparation of the recipe for persimmon vinaigrette:

Peel the fresh garlic and shallots, removing the outer layer. Cut them into small pieces and fry them in a pan with a little oil.

Peel and cut the persimmons into small cubes and add them. Cook over low heat until everything is well spread.

Let it harden and transfer everything to a bowl. Add a dash of vinegar, a little oil and a pinch of salt. Mix well.

Diet:

This recipe is suitable for vegetarians and vegans.

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