Peasant chicken – Recipe by Carlos Arginiano in 55000 Recipes – 55000 Recipes


The chef brings us a traditional recipe that is passed down from generation to generation: “Peasant chicken”, a dish that is distinguished by its exquisite taste and low economic price, as it uses products “from the field”.

Ingredients (4 people):

  • 1 chicken, chopped
  • 100 g of bacon
  • 1 onion
  • 1 green pepper
  • ¼ red pepper
  • 3 tablespoons concentrated fried tomatoes
  • 1 small eggplant
  • ½ Zucchini
  • ½ l chicken broth
  • 100 g of black olives
  • refined corn porridge
  • extra virgin olive oil
  • Sol
  • Pepper
  • fresh thyme
  • parsley

Preparation of the recipe for country chicken by Carlos Arginiano:

Wash eggplant and cut it on thick slices. Season them and let them rest for 30 minutes in a large bowl or plateau to release some water.

Peasant chicken

Peel and slice diced onion and saute in casserole wide and low. Cut it bacon of strips and add it. Salt and pepper chicken and turn it on. Cook for 6-8 minutes until be brown.

Peasant chicken

Remove stem and seeds of green pepper, cut into large cubes and add. Cut red pepper (peeled) in the same way and turn it on.

Peasant chicken

Wash zucchini, cut it into quarters on the moon and turn them on. Cut it diced eggplant and add it. Add a few thyme branches,, tomato sauce and chicken soup. Add olives, season, mix well, cover casserole and cook the chicken for 25-30 minutes.

Peasant chicken

Dilute refined corn porridge in cold water, add a little to the stew, stir it and bring to a boil until the sauce is combined. Serve and decorate the dishes with parsley leaves.

Peasant chicken


Chicken is one of the healthiest and most of its fat is concentrated in the skin. If you want a healthier stew, you just have to remove it.

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I will see you on another recipe.
David from 55000 Recipes

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