Peas with mushrooms and shrimp, autumn recipe


Peas with mushrooms and shrimp, a delicious and easy recipe based on three ingredients that combine perfectly: peas, shrimp and mushrooms.

Peas are a type of legume that are not vegetables, although many people may think what we can find on the market for fresh (in season), canned or frozen for the rest of the year.

Since the season of fresh peas is in the spring, and we in the fall, we bet on a few frozen peas to make today’s recipe: Peas with mushrooms and shrimp.

Peas with mushrooms and shrimp

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Peas with mushrooms and shrimp

These peas with mushrooms and shrimp proved to be a very successful proposal, thanks to how well they combine their ingredients.

Peas with mushrooms and shrimp

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Time to prepare 30 minutes


  1. Finely chop half an onion and the white part of a leek.

  2. Poacher in a saucepan with four tablespoons of olive oil.

  3. After 5-7 minutes on low heat, add the diced thistle sponge.

  4. Stir, simmer for a few more minutes and add the peeled shrimp (in this case frozen).

  5. Carefully mix the whole and leave on medium heat until we see that the shrimp are thawed but not ready.

  6. At this time, add the peas and season to taste.

  7. Raise the heat until it starts to boil, reduce it to a moderate heat and let it cook for another five minutes.

  8. Fix the salt, if necessary, remove, season with a little lemon thyme leaves, serve and try.

See also

chickpeas with vegetables and bacon


Thanks for reading.
David from 55000 Recipes