Passion for the cocktail Alicia
Manuel Jiménez López from Al-Jaima de Badajoz Pub, winner of the VIII edition of the illy Cocktail Competition gives us the ingredients to prepare Passion for Alicia it is a merger of two worlds: Brazil and Ethiopia. From Brazil we take Cachaça and Zumo de Lima. From Ethiopia, the aromas of Habatonka and floral notes.
- 2.5 cl coffee
- 1 cl from Cachaça Velho Varreiro
- 1.5 cl jasmine syrup
- 0.5 cl Tonka bean syrup
- 0.5 cl lime juice
- The coffee is added to a shaker to cool, and later all the ingredients are added to a mixing cup.
- The “cocktail” is in a carved, hand-painted glass. The arrangement of the Cards, the broken cup, the golden sugar gives for many interpretations, such as art, depending on who is looking at it.
Now is your time.