Panacota with cheese and red fruits

Panacota with cheese and red fruits

35 ‘

8 servings


180 kcal

Today I have prepared a panna cotta with cream cheese, which still gives it more creaminess than normal, and on top I put a delicious red fruit jam, which in contrast is perfect. Panna cotta literally means cooked cream. This is a dessert made from milk, cream, sugar and gelatin and is something like a flan, but with a slightly more creamy texture. This is just a jam that is prepared in a little over half an hour and with which you can delight the guests you have at the party.

Ingredients for 8 people

Ingredient photo

1 – We start mixing the ingredients

We start by placing the pot on the fire (medium intensity) and pour in the cream, milk, cream cheese and powdered sugar.

We start mixing the ingredients

2 – Hydrate gelatin

While it is heating, we will put the gelatin to hydrate in a bowl of water.

We hydrate the gelatin

3 – Remove the ingredients and add the gelatin

Now stir it from the casserole until the cheese is integrated into the mixture. Keep in mind that it should not boil at all times, so if you see that a lot of steam is starting to come out, reduce the heat. Then add gelatin with water and stir until well integrated.

Remove the ingredients and add the gelatin

4 – We fill in the forms

Then we will fill in molds with the liquid and wait for it to cool before putting the lid on them and putting them in the fridge for 4-5 hours.

We fill in the forms

5 – Disassemble and finish the panna cotta

After that time, we just have to disassemble the panna cotta with cheese, put the jam on them and eat them.

We disassemble and finish the panna cotta

6 – We serve and enjoy

And that’s it, friends, today we finished our delicious dessert. Some pancakes with cheese with red berries that will make you cry with happiness. I hope you prepare them very soon at home and upload the final photo on Instagram, mentioning my account 55000 Recipes. So I will see that you have made one of my recipes and I will be very happy. Nothing more for today, more tomorrow and better here at Family Kitchen.

We serve and enjoy


Thanks for reading.
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