Very hot cocoa may be the most comforting beverage of all time. And although I have fond childhood reminiscences of packets of hot cocoa with small challenging marshmallows, my taste in hot chocolate has turn out to be a bit much more complex as an grownup.
This Paleo hot chocolate is large on the cocoa material, reduce on sugar. It’s sweetened with darkish amber maple syrup and gets a flavor increase from espresso powder.
Make a double batch of the cocoa syrup base and store it in the fridge so you can have definitely wonderful hot chocolate in the time it can take to warmth up some milk!
