[ad_1]
Oysters, apple, cucumber and celery juice
Bake the peeled apples in the oven at 180 ° until well done. Remove the meat, grind with a little lemon juice, strain and leave in the refrigerator. Pass the cucumber through the turmix. Add salt and a few drops of tabasco. Reserve. Chop the celery into small cubes. Open the oysters, put a teaspoon underneath …
Chef: Pepe Sola
Heir to an important hotelier saga, he began working in the dining room as a sommelier to finish in the kitchen. Now, in full maturity, with a fruitful journey, he sees his consolidated project: the renovation of Galician cuisine is a reality.
Ingredients
- 1 stick of celery
- 4 large oysters
- For cucumber juice
- Sol
- 1 cucumber
- Green tabasco
- For the baked apple
- 2 apples Pink Lady
- Lemon juice (citric acid)
- Other ingredients
- Cappuccino flowers
Preparation
- Bake the peeled apples in the oven at 180 ° until well done. Remove the meat, grind with a little lemon juice, strain and leave in the refrigerator.
- Pass the cucumber through the turmix. Add salt and a few drops of tabasco. Reserve.
- Chop the celery into small cubes.
- Open the oysters, put a teaspoon of baked apple underneath. Place the oysters on top and pour over the cucumber juice.
- Finish with a few cubes of celery and a few nasturtium leaves.
[ad_2]
Now is your time.
55000 Recipes for you