Oysters, apples, cucumber juice and celery – 55000 Recipese. Passion for food

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Oysters, apple, cucumber and celery juice

Bake the peeled apples in the oven at 180 ° until well done. Remove the meat, grind with a little lemon juice, strain and leave in the refrigerator. Pass the cucumber through the turmix. Add salt and a few drops of tabasco. Reserve. Chop the celery into small cubes. Open the oysters, put a teaspoon underneath …

Chef: Pepe Sola

Heir to an important hotelier saga, he began working in the dining room as a sommelier to finish in the kitchen. Now, in full maturity, with a fruitful journey, he sees his consolidated project: the renovation of Galician cuisine is a reality.

Ingredients

  • 1 stick of celery
  • 4 large oysters
  • For cucumber juice
  • Sol
  • 1 cucumber
  • Green tabasco
  • For the baked apple
  • 2 apples Pink Lady
  • Lemon juice (citric acid)
  • Other ingredients
  • Cappuccino flowers

Preparation

  1. Bake the peeled apples in the oven at 180 ° until well done. Remove the meat, grind with a little lemon juice, strain and leave in the refrigerator.
  2. Pass the cucumber through the turmix. Add salt and a few drops of tabasco. Reserve.
  3. Chop the celery into small cubes.
  4. Open the oysters, put a teaspoon of baked apple underneath. Place the oysters on top and pour over the cucumber juice.
  5. Finish with a few cubes of celery and a few nasturtium leaves.

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