The recipe for orange tart in pastaflora is the perfect offer to try every day, a unique and delicious dessert that will delight your guests.
Ever since we discovered Pastaflora, we have not stopped using it to prepare desserts of all kinds.
We start with banana daddy tart with hazelnut cream, continue with apple and nougat bread, another cake of white chocolate and strawberries, today it’s time Orange tart in pastaflora.
Recipe for printing
Orange tart in pastaflora
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| Time to prepare | 25 minutes |
| Cooking time | 30 minutes |
| Votes: Rate this recipe! |
Instructions
Once we have prepared the Pastaflora, stretched and ready for use, we lubricate a removable low cake tin with a diameter of about 18 or 20 centimeters. Place the dough on the form, making sure that it covers the entire interior and walls of the form.
Spread the sliced almonds on the dough.
Preheat the oven to 190º and a pot of water, where, after it starts to boil, we will put a bowl with the following mixture:
Beat the eggs and sugar in a fireproof bowl with a few sticks.
When we have a whitish and fluffy mixture, add the orange peel and juice.
Place the bowl on the pot of boiling water and beat with the sticks until the dough doubles in volume and thickens enough to stick to the back of a spoon.
When we get to this point, take the bowl out of the pot, being careful not to burn yourself. Add the butter, mix gently and allow to cool.
Cut the whole orange into very thin slices. We booked.
We put the filling in the form. Smooth and place the orange slices.
Sprinkle powdered sugar on the orange, distribute the grated almonds between the floral paste and the orange slices.
Bake for 25-30 minutes.
Remove the orange tart from the oven, leave it to warm up and not form.
Once it’s cold, at the table ….. Enjoy !!
Now is your time.
David from 55000 Recipes