Olive cake, a delicious Mediterranean holiday


Olives Coca is a simple and very Mediterranean recipe that we can easily make with one of our most popular products, olives.

With it we will enjoy our special “Mediterranean holiday”, which this summer season is necessary and essential; very cold drink, accompanied by easy preparation and of ancient origin, which is still fashionable today more than ever with olives The frigate.

Olive coca

Coca or bread

Coca or pancake cake is a dish with many traditions throughout the Mediterranean and in particular in Catalonia and the Balearic Islands, which has its roots in religious and pagan festivals.

They were made to enjoy social and cultural gatherings and were taken among friends informally, standing and holding hands.

It is a bakery or confectionery product whose main ingredients are flour, salt, water and yeast, and sometimes eggs and some fats such as butter, butter or lard are included.

Supports sweet or savory garnish, composed of countless ingredients and many combinations.

We made two very simple ones using Fragata green olives as a star ingredient, except that one was accompanied by sun-dried tomatoes and the other by anchovies.

See also

Oetker Chocolate Brownie

And now we recommend you make this recipe for Coca olives And enjoy # TuPausaMediterránea.

The fragrant olives

Recipe for printing

Coca olives

Coca or Balearic cake is a simple and very Mediterranean recipe that we can easily make with one of our most popular products, olives.

Coca olives

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Time to prepare 30 minutes
Cooking time 30 minutes

Ingredients

Ingredients for the dough:

Ingredients for the filling:

Time to prepare 30 minutes
Cooking time 30 minutes

Ingredients

Ingredients for the dough:

Ingredients for the filling:

Coca olives

Votes: one
Evaluation: 5
You:

Rate this recipe!

Instructions

  1. Mix the butter, warm water, butter and crushed freshly pressed yeast in a bowl.

  2. Add the flour, salt and sugar and knead until a homogeneous and elastic dough is obtained.

  3. We make a ball and let it rest in a bowl covered with a towel or in a plastic bag until it doubles in volume for at least 30 minutes.

  4. Preheat the oven to 200 ºC

  5. Grease a baking tray with oil and spread the dough on it with your hands or with the help of a rolling pin, leaving it very thin.

  6. Place the olives, which we will have laminated, and the dried tomatoes on top.

  7. Bake for 30 minutes or until the coca begins to brown.

  8. When ready, leave it to cool on a wire rack.



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