Olives Coca is a simple and very Mediterranean recipe that we can easily make with one of our most popular products, olives.
With it we will enjoy our special “Mediterranean holiday”, which this summer season is necessary and essential; very cold drink, accompanied by easy preparation and of ancient origin, which is still fashionable today more than ever with olives The frigate.
Coca or bread
Coca or pancake cake is a dish with many traditions throughout the Mediterranean and in particular in Catalonia and the Balearic Islands, which has its roots in religious and pagan festivals.
They were made to enjoy social and cultural gatherings and were taken among friends informally, standing and holding hands.
It is a bakery or confectionery product whose main ingredients are flour, salt, water and yeast, and sometimes eggs and some fats such as butter, butter or lard are included.
Supports sweet or savory garnish, composed of countless ingredients and many combinations.
We made two very simple ones using Fragata green olives as a star ingredient, except that one was accompanied by sun-dried tomatoes and the other by anchovies.
And now we recommend you make this recipe for Coca olives And enjoy # TuPausaMediterránea.
I will see you on another recipe.
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