Oatmeal and gingerbread – 55000 Recipes. Passion for food


Oatmeal with gingerbread

During the Halloween holiday, sweets and candies most often appear, so that everyone can enjoy this celebration, we offer several gingerbreads in the shape of a pumpkin or bat.


  • 300 g. Gluten-free smooth oat flakes Kölln
  • 125 g of melted butter
  • 100 g brown sugar
  • 3 tbsp. agave syrup
  • ½ tsp cinnamon
  • ½ tsp ginger powder
  • 1 tsp bicarbonate


For those who cannot consume gluten, Kölln offers a recipe made by them Flakes from AVein Smooth Gluten Free


  1. Crush the gluten-free soft oat flakes of Kölln very well to get oatmeal.
  2. On the other hand, put the butter in a bowl along with the sugar and agave syrup and mix well until everything is integrated.
  3. Then add the ground oats, ground ginger, cinnamon and baking soda and mix well. Use your hands to finish mixing everything and roll the dough into a ball. Refrigerate for at least 30 minutes.
  4. After this time, spread the dough with a rolling pin and start making cookies using pasta cutters. Place the cookies on a pan and bake for 10-12 minutes at 180 ° C.


Now is your time.
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