2 February, 2018
Not Your Grandma’s Mushroom Barley Soup
Barley is 1 of those people grains that your grandmother in all probability often experienced in her pantry. And like lots of other treasures tucked absent on all those shelves, barley is chic now and a star component on many fashionable restaurant menus.
With this modernized recipe, we’re introducing barley to a pot of vegetarian soup alongside with both equally dried and fresh new mushrooms, and seasoning it with a stunning mixture of soy sauce and balsamic vinegar.
The bowls of soup have a fulfilling saltiness and an alluring sweetness—it’s an solely new just take on classic mushroom barley soup.