Norwegian smoked salmon Gildas – 55000 Recipes. Passion for food


Norwegian smoked salmon Gildas

A modern touch to rediscover a classic skewer, an original recipe with Norwegian smoked salmon as an appetizer, appetizer or side dish.


  • 200 g Norwegian smoked salmon in tacos (without pre-slicing)
  • 100 g of pepper
  • 100 g pitted olives, without anchovies
  • 100 g. Green grapes without seeds
  • 100 g Pineapple
  • olive oil
  • thin wooden skewers for guilds



First we prepare the ingredients:

  1. Cut the salmon into 2 × 2 cm cubes.
  2. Cut the pineapple into 2 × 2 cubes and marinate it in a little olive oil.
  3. Cut the corner of the peppers and drain the olives.
  4. Then assemble the skewer by inserting the ingredients on a wooden skewer. We alternate the ingredients and we can make different combinations with pineapple, grapes and salmon.
  5. For serving, place the guilds in separate bowls and add a little olive oil.


Now is your time.
David from 55000 Recipes