New York cheesecake, American cheesecake


New York cheesecake or American cheesecake is the star dessert in many restaurant menus and a popular recipe for special dates.

New York cheesecake, American cheesecake

It’s hard to find someone who hasn’t tried this delicious treat or even made it in their kitchen. The softness and creaminess of this type of cake make it like everyone, adults, children and even those who do not like cheese very much.

At 55000Recipes.com we love it. Proof of this is the extensive repertoire of published cheesecake recipes. We always find an excuse to prepare them and share them with you.

There are usually many easy and ingredients can be found without difficulty on supermarket shelves.

Recipe for printing

New York cheesecake, American cheesecake

This time we bet on the well-known “New York cheesecake”, another version of the cake with cheese, but with a delicate note of lemon and vanilla. This cheesecake takes no more than 25 minutes to make and, as we say, is easy to make. It is the oven and the rest of it that make the texture and delicious taste of this American cheesecake achieved. New York cheesecake or American cheesecake is the star dessert in many restaurant menus and a popular recipe for special dates.

New York cheesecake, American cheesecake

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Time to prepare twenty minutes
Cooking time 70 minutes

Instructions

  1. Preheat the fan oven to 175 degrees.

  2. We mix the cookies that we will crush with a roller or grinder, sugar and melted butter Central Lechera Asturiana, which due to its authentic taste and creamy texture you can use in all your recipes with a full guarantee.

    We mix the cookies that we will crush with a roller or grinder, sugar and melted butter Central Lechera Asturiana, which due to its authentic taste and creamy texture you can use in all your recipes with a full guarantee.
  3. With the obtained dough we arrange the base of an oiled form about 28 cm in diameter.

  4. Bake for 15 minutes.

  5. Then we take the base out of the oven and raise its temperature to 225 ºC, leaving it ready to prepare the Cream.

  6. For the cream cheese, vigorously beat the ingredients of the cream cheese, following the order in which we have indicated, until we get a smooth and homogeneous cream.

  7. Spread the edges of the form and pour the base of the cookie, which we had saved.

  8. Bake for 10 minutes at 225 ºC and reduce the temperature to 90 ºC, extending cooking for 60 minutes.

  9. After this time, turn off the oven and let it rest inside for 2 hours.

  10. Then take out the cheesecake to complete the cooling outside and keep it in the fridge for at least another 4 hours.

Recipe notes

Cheesecake or cheesecake decoration
It goes perfectly with strawberry jam and fresh strawberries, but you can dare to decorate it with whatever you like best. Of course you got it right.

See also

Traditional recipe of drawing pigs



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