Nespresso Gourmet Weeks, a unique gastronomic experience


After the success achieved in previous editions held in different European countries, Nespresso Gourmet Weeks arrives in Bulgaria for the first time. A few days, which will take place between 16 and 31 May in the restaurants of Ramón Freixa, Paco Roncero and Sergi Arola.

Coffee For many, coffee has been and is the highlight of every menu. An ingredient that very few have dared to use in dishes other than desserts, which will become the absolute hero of the first Gourmet weeks Nespresso in Madrid.

Gourmet weeks of Nespresso It will be released from 16 to 31 May and can be used in the restaurants of Ramon Freisha, Paco Ronsero (La Terraza del Casino) and Sergi Arola. Three great names in the national cuisine who have prepared three exclusive menus consisting of snacks, main dishes and desserts based on Nespresso Limited Edition coffees.

These three famous chefs are challenged by Nespresso to create a complete tasting menu in which each dish will be prepared with Nespresso Grand Cru coffee, such as “Wine thorium with foie gras curd, red fruit reduction and Rosabaya coffee. De Colombia “, which we will find in the menu of Ramon Freisha or” Salmon with asparagus, grapefruit, licorice and coffee Espresso Decaffeinato “, which we will find in the menu of Paco Roncero.

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Three great chefs, three exclusive menus and a common ingredient: the best Nespresso coffees. Nespresso Gourmet Weeks of Madrid offers us all this. A unique gastronomic experience that we can enjoy in advance at the selected restaurant, mentioning the keywords “Gourmet Weeks”.



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