Mustard chicken breast with potatoes

Mustard chicken breast with potatoes

60 ‘

4 servings


256 kcal

How to make mustard chicken breast

A simple and cheap chicken recipe for which you will need only 3 main ingredients: chicken breast, potatoes and Dijon mustard. With this step-by-step recipe, you can get the solution to more than one daily meal, be it lunch or dinner, or you can put it in a festive meal. There are names that suggest more difficulty in a recipe than it actually is, and I think we are facing one of these cases. If you tell your guests that you have prepared chicken with Dijon mustard, I assure you, unless they know the ingredient, they will think that you are putting a dish of haute cuisine. In fact, of the 60 minutes that the recipe lasts, the actual time you need to do something is approximately 10 minutes. The rest is baking time, so you have no excuse not to make this simple chicken recipe.

Ingredients for 4 people

Ingredient photo

1 – Bake the potatoes

We will start by peeling, cleaning and cutting the potatoes into thick slices. Then we will put them on a flat pan with salt and a splash of olive oil on the bottom. Then we will season on top and put another good stream of olive oil. We will turn on the oven at 180 ° C with heating up and down and when it is hot we will put the pan and bake the potatoes for about 40 minutes.

Bake the potatoes

2 – Smear the breasts with mustard

While the potatoes are baking, we will cut the chicken breasts into fillets or thick strips (to your liking), season them and spread them well in Dijon mustard, leaving them all in a bowl so that they marinate over time as the potatoes take on the roast.

Smear the breasts with mustard

3 – Roast the chicken with mustard

Once the potatoes are baked, we will remove the pan from the oven and place the pieces of breast on them. Then we will put the pan back in the oven and bake the chicken breasts for about 15 minutes.

Roasting mustard chicken

4 – Remove the chicken and potatoes from the oven

When the chicken is well cooked, we will take the pan out of the oven and wait for everything to cool down a bit before bringing it to the table to enjoy these mustard breasts with baked potatoes.

Remove the chicken and potatoes from the oven

5 – We have already finished the chicken breasts with mustard

And that’s it, friends, we finished our chicken breasts with mustard and baked potatoes. A dish that I hope to prepare very soon at home and upload the final photo on Instagram, mentioning my account 55000 Recipes. I will be glad to see that you have made one of my recipes. I say goodbye now, I’m waiting for you tomorrow in the new recipe, which I will publish here in Family Kitchen.

We have already finished the mustard chicken breast


Thanks for reading.
David from 55000 Recipes

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