One of the most important offers of Richemont Club with yeast.
- Weight (20,020 g)
- 1050 g of mustard
- Surface decoration
- 1400 g of middle-aged cheese (Tilsiter), finely diced, mix gently with the dough
- 750 g mustard (add and finish kneading well)
- 190 g fine salt (add in the middle of the mixture)
- MIX ALL INGREDIENTS
- 1300 g sourdough
- 180 g of fresh yeast
- 6200 g of water
- 1500 g of wheat, finely chopped
- 7500 g wheat flour 400
- 2000 g of sunflower seeds
- Ball tightly 50 pieces of 400 g.
- Wrap the surface with mustard and followed by sunflower seeds.
- Place in the oven charger and allow to ferment
- Medium steam oven
- After 5 minutes of cooking, open the draft and finish baking
Thanks for reading.