Mustard bread – 55000 Recipes. Passion for food



Mustard bread

One of the most important offers of Richemont Club with yeast.

Ingredients

  • Weight (20,020 g)
  • 1050 g of mustard
  • Surface decoration
  • 1400 g of middle-aged cheese (Tilsiter), finely diced, mix gently with the dough
  • 750 g mustard (add and finish kneading well)
  • 190 g fine salt (add in the middle of the mixture)
  • MIX ALL INGREDIENTS
  • 1300 g sourdough
  • 180 g of fresh yeast
  • 6200 g of water
  • 1500 g of wheat, finely chopped
  • 7500 g wheat flour 400
  • 2000 g of sunflower seeds

Preparation

Development

  1. Ball tightly 50 pieces of 400 g.
  2. Wrap the surface with mustard and followed by sunflower seeds.
  3. Place in the oven charger and allow to ferment

To bake

  1. Medium steam oven
  2. After 5 minutes of cooking, open the draft and finish baking

Thanks for reading.
55000 Recipes

Leave a Comment