Mushrooms stuffed with cheese and ham with walnuts
Yesterday, Sunday, we prepared these mushrooms stuffed with cheese, ham and walnuts in the oven like a skewer.
Recipe for stuffed mushrooms quickly made, original, the ones everyone likes. What a good looking!
[alert type=white ]The Parisian mushroom has a neutral and delicate taste, with a slightly nutty aroma in more mature specimens. It is popular in gastronomy despite its low calorie yield, containing about 20 calories per 100 grams. It is relatively rich in dietary fiber, as well as vitamin B6, vitamin C, vitamin D, potassium and niacin. Fountain: Wikipedia[/alert]
Recipe for printing
Mushrooms stuffed with cheese and ham
You can see that these stuffed mushrooms are also very healthy, a great recipe for mushrooms, which stands out among the developments of this type that we have noticed, as it is relatively easy to cook in the oven and of course delicious.
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To start the recipe for stuffed mushrooms, we wash them, remove the “legs” and save.
We place the “hats” on a baking tray.
Season and sprinkle with a trickle of olive oil.
Put a piece of cheese in each mushroom.
Place in the oven for 8 minutes at 180º.
While the mushrooms are baking, stew, in a pan with a few drops of olive oil, the “legs” and the serrano ham, cut very finely.
Remove the pan from the oven and spread a tablespoon of sofrito on each mushroom along with half a nut.
Sprinkle with chopped parsley and serve, if desired, with a few slices of toast these delicious mushrooms stuffed with cheese and ham with walnuts.
Now is your time. David from 55000 Recipes