16 April, 2018
Mushroom Toast with Fried Egg
All you have to say is “eggs and toast” and I’m on board.
Incorporate a mound of sautéed mushrooms on top, and now the dish appears and tastes like a thing much more elaborate. It is just eggs and toast, but the mushrooms elevate it. As a substitute of an each day breakfast, quickly it is a brunch dish, a swift supper, or component of a menu for friends.